“Tripas” is a Spanish word – and it translates to “small intestines,” in English. To be more specific, we are talking about cow’s small intestines here.
Tripas can refer to cow’s intestines (when raw) and to a dish (when cooked). Tripas dishes are very popular in Mexican and Asian cuisines – but people from other countries are already catching on.
If you are into exotic dishes, you will probably like Tripas. However, it’s important to understand that as intestines, Tripas need to be cleaned really well. The resulting dishes using Tripas as the main ingredient will actually depend on how well the intestines were cleaned and if they’re cooked properly.
In this post, I will show you how to cook Tripas. You see, Tripas dishes are really simple to prepare – you just need to know what you’re doing. Read on and you will know the many different ways on how to cook dishes using Tripas.