Trout is a species of fish that can be safely eaten. It’s found all over the world and you will find species of different sizes and colors (and spot patterns for the spotted ones) depending on their country of origin.
If you’re curious as to how trout tastes like, let me tell you right now that it doesn’t taste like chicken. It tastes like fish, but it’s also referred to as the “chicken of the sea” because it generally carries a mild or bland flavor.
Don’t worry, this article is dedicated to describing the real taste of trout. I will also compare it with other types of fish to give you an idea as to its taste and texture.