Kitchen Tips Archives - Page 2 of 4

What Does Trout Taste Like? All Secrets You Need To Know

Last Updated September 3, 2019 By Lita Watson

Trout is a species of fish that can be safely eaten. It’s found all over the world and you will find species of different sizes and colors (and spot patterns for the spotted ones) depending on their country of origin.

If you’re curious as to how trout tastes like, let me tell you right now that it doesn’t taste like chicken. It tastes like fish, but it’s also referred to as the “chicken of the sea” because it generally carries a mild or bland flavor.

Don’t worry, this article is dedicated to describing the real taste of trout. I will also compare it with other types of fish to give you an idea as to its taste and texture.

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What Do Capers Taste Like? The Taste That You Need To Know

Last Updated September 3, 2019 By Lita Watson

If too curious about the taste of capers, this article is geared towards answering the question “what do capers taste like” along with essential facts you need to know.

So, are you aware of the Mediterranean recipes that are well-known many years ago as the most nutritious and healthy foods all over the world? If not, well you should be! In fact, the region of Mediterranean is the home to a lot of greatest veggies, herbs, and salmon used in cooking. And capers are among these greatest ones. But, have you ever tried this one before? What do capers taste like?

Capers indeed play a major role in most classic recipes, and most people would describe the flavor to be lemony and salty. Let us dig deeper to learn more about caper and its taste, specifically.

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What Does Cottage Cheese Taste Like? Essential Facts You Should Know

Last Updated September 3, 2019 By Lita Watson

Ever wondered what does cottage cheese taste like? Well, you can satisfy your curiosity by simply reading this article. So, read on!

Do you belong to those who hate the taste of cottage cheese? Why? But what does cottage cheese taste like? Do you have any idea? If none, then I will help you discover the real taste of the cottage cheese. Don’t you know that for weight watchers, cottage cheese is something that they love? Yes, not just because of the nutritional value it has but its ability to help in cutting fats.

So, continue reading to learn more!

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How Long Do Boiled Peanuts Last? Find Answer To Extend Their Life

Last Updated March 7, 2019 By Lita Watson

If you love eating boiled peanuts, this post is for you. Read on and you will learn how to cook, store, and even prolong the life of boiled peanuts.

Let me tell you right now that boiled peanuts can spoil rather quickly – and you don’t want to get sick by eating food that’s no longer safe for consumption, right?

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What Does Rhubarb Taste Like? The Taste You Need To Know

Last Updated September 3, 2019 By Lita Watson

What does rhubarb taste like? For the answer, continue reading this article.

So you thought of rhubarb as a fruit, right? But, is it really a fruit? Have you ever tried tasting one? What does rhubarb taste like? Perhaps, you have many questions about rhubarb. Here, I will not just help you discover the taste of a rhubarb, but I will also provide you essential information relevant to rhubarb.

Rhubarb isn’t that popular, but it is underrated by some. With that, we will discuss things to know more about rhubarb.

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How Long Does Sesame Oil Last? Find Your In-dept Answer Here!

Last Updated March 7, 2019 By Lita Watson

Sesame oil is a popular ingredient in many cuisines. It is particularly used in Japanese, Korean, Chinese, Thai, and Vietnamese dishes.

Extracted from sesame seeds, you can already imagine how sesame oil tastes like – yes, it’s very similar to eating sesame seeds (without the crunch, of course).

Since sesame oil is a type of vegetable oil, their tastes are very similar – quite nutty in smell and taste. So, if you are not that good in tasting oil, you might find it hard to distinguish vegetable-type oils.

In this article, you will learn about sesame oil (in general). I am telling you right now that it’s a very good type of oil. However, once it goes bad and becomes rancid, it can be very dangerous to your health.

How long does sesame oil last? You will know the answer to that question (and much more) in this post, so keep on reading.

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Can You Make Meatloaf Without Eggs: Yes, Absolutely!

Last Updated March 7, 2019 By Lita Watson

Meatloaf is a reliable recipe since the good old days. It’s easy to prepare and delicious – that’s why everybody loves it.

A basic meatloaf recipe can have the following ingredients:

Ground beef
Eggs
Bread
Bread crumbs
Salt and pepper to taste

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Can You Freeze a Potato Salad? (A Helpful Guide)

Last Updated September 3, 2019 By Lita Watson

Can you freeze a potato salad? This is a question that a few people want to be answered. The answer is yes, it could be possible, but when it comes to this topic pre-cautions should be used.

While storing a potato salad in the freezer would be convenient to save for about a week or even months, the texture and taste of your potato salad may be affected negatively. A potato salad is comprised of various ingredients like boiled eggs, mayonnaise, and potatoes, which don’t freeze over time.

Knowing the basic methods of freezing a potato salad properly is important to preserve it and to make it still edible for a span of time. So, if you’re looking for tips and tricks to remember regarding this topic, then you are on the right track. Continue reading this article and you will be guided well in what to do in terms of preserving your potato salad and you will be satisfied with the results.

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9 Coconut Extract Substitute: Alternatives For Your Homemade Recipes

Last Updated September 3, 2019 By Lita Watson

Let’s talk about coconuts!

It’s not a nut, and it’s not a vegetable – a coconut is actually a fruit. That’s quite interesting, I know.

For this particular post, I will cover 9 coconut extract substitutes. I really don’t know the exact reason why you want a substitute for coconut extract – but this article will provide you with a lot of options.

Also called “the tree of life,” coconuts have lots of benefits (and uses). In the kitchen, its culinary purposes include using it as an ingredient in making different types of recipes. Coconut flavor tastes great in baked dishes, soups, sauces, and more – that’s why it’s really in demand as a cooking ingredient.

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Can You Freeze Scrambled Eggs: Awesome Tips & Techniques

Last Updated March 7, 2019 By Lita Watson

If scrambled egg is one of your favorite food, it’s understandable that you want to know if you can freeze it. I know a lot of people will find it funny that you want to freeze such a simple dish – since it only takes minutes to make scrambled eggs.

The truth is, a lot of people want to freeze scrambled eggs. Yes, you’re not alone – just ask Google and you will see that a number of people are asking the same question.

There can really be a lot of reasons why you’d want to freeze scrambled eggs, here are just some of them:

You need to make a lot of scrambled eggs for your family every day.
You have leftover scrambled eggs and don’t want to throw it away.
You want to make scrambled eggs in advance, so that you can just reheat the food when you need it.

See, I understand you perfectly. And here’s a confession – I love scrambled eggs, too.

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What do Scallops Taste Like: Things You Must Know About Scallops

Last Updated September 3, 2019 By Lita Watson

Are you just starting to appreciate and learn about seafood? If so, then the scallop is one of the seafood that I highly recommend. However, you might ask if “what do scallops taste like?”, “Do they give health benefits?”, “Will I even like it?

Well, yes. It is a fact that scallops are not exactly the cheapest seafood you can get. Probably that is the main reason why you really have not been able to taste much more, thus, enjoy it! After you taste the scallops, I bet you will come to a realization as to why it costs a high price as a seafood.

This article offers information that might be new to you about scallops, how it tastes, and how to prepare it properly to fully appreciate and enjoy its real flavor.

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What Does Eel Taste Like – Interesting Facts on Eels Plus Recipes

Last Updated March 21, 2019 By Lita Watson

If you are into eating exotic foods, you should really try eel. As a delicacy in some countries, eel dishes are quite expensive – and people are willing to pay good money for this seafood.

You are probably intrigued as to how eel tastes like. Well, I will let you know in this post – and you will learn everything there is to know about this type of food.

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5 Basic Cooking Skills You Need to Master: Chef’s Guide (Infographic)

Last Updated March 7, 2019 By Lita Watson

Cooking can be so easy even if you’re still learning. You just need the right and comprehensive guide to give you the correct instructions. Yes, you do not need any expensive cooking course or an expensive cooking coach. You just need to start with the basic cooking techniques and you are good to go!

In this article, you will learn the five basic cooking skills that any amateur chefs should master. Also, take note of the tips that we provide you in each basic cooking skill!

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Here’s What You Need To Know About How Much Is A Pat of Butter

Last Updated March 21, 2019 By Lita Watson

So, you want to how much is a pat of butter? If yes, continue reading this article and learn more about your favorite ingredient.

In any cuisine, there is the fact that butter is known to be one of the most commonly used ingredients. But, aside from the idea that it is used in making almost cooking all types of food, this ingredient plays a great role in any baked dish too. Here, you will learn the answer to the question “how much is a pat of butter” along with useful information about butter.

Butter is known to be a very flexible ingredient. It is being used in enhancing the texture and flavor of certain dishes and could be effortlessly spreadable on toast so you could enjoy a creamy flavor too. It is not just used as well as an ingredient rather could also be used to grease your baking pans. Isn’t that great?

And this ingredient is also available in many forms, such as cream, frozen and melted. Knowing that butter is a staple ingredient to the majority of dishes, it is also a permanent fixture in the pantry. Now, if a recipe asks for a pat of butter, you need how to measure one.

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9 Unbelievable and Easy Substitutes for Gochugaru

Last Updated September 3, 2019 By Lita Watson

If you have explored the Korean cooking, probably you have come across gochugaru as an ingredient for Korean recipes that are authentic. Gochugaru may be available at some specialty market near you, although sometimes, you must need to think outside the box and come up with a substitute if ever there’s no Gochugaru available in the market.

Here’s the good catch, while Gochugaru alternative may sound exotic, it is just a kind of crushed chili pepper. Thus, you have several options in your hands. Each option can be a gochugaru substitute. However, there are weaknesses and strengths to consider upon making the swap.

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Are Kind Bars Paleo? (Amazing Facts About Kind Bars Plus Recipes)

Last Updated March 7, 2019 By Lita Watson

The allowed types of food in a Paleo diet are often restricting and limiting. If you enjoy eating Kind bars (which is a type of snack bar) and are on Paleo diet – you are probably concerned if it’s considered a Paleo food.

This article will focus on the subject of Kind Bars.

What are Kind Bars?

Are Kind Bars Paleo?

Are Kind Bars Whole 30 Compliant?

All those questions will be answered in this post – and other types of health/ protein bars will be taken up as well. By understanding Paleo diet and the ingredients that go into these types of bars, you will know if you are really complying with the rules of Paleo.

As an added bonus, I will also provide you with homemade Kind bars recipes. This way, you can be sure that you are in control of the ingredients that go into your snack bars while saving money as well.

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How to Reheat Risotto – Discover 5 Methods to Reheating Risotto

Last Updated March 7, 2019 By Lita Watson

Risotto is an Italian rice dish that’s very popular in Italy. In fact, Italians commonly cook their rice dishes using this recipe.

Unlike regular cooked rice, risotto is made to be creamy – since it uses A LOT of liquid ingredients in the recipe. A broth is normally used to create this dish – and the broth can be meat broth, fish broth, or vegetable broth.

To make the rice dish moist and creamy, butter and wine can also be used in the recipe. Saffron, which is a colorful type of spice, is also commonly used in risotto recipes to give it an attractive color.

As a rice dish that can be eaten as the main course, appetizer, or together with other dishes, risotto lovers like making this dish in large batches. And so, if risotto is also one of your favorite food, you probably want to make A LOT of this recipe for later consumption.

Well, I have good news for you – you can, indeed, make a large batch of risotto so that you can freeze some of it for another day. Risotto freezes well – and you can reheat it in many different ways while still retaining its quality and texture.

In this post, I will cover 5 different methods on how you can reheat risotto. So, read on.

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The Secret Behind Taro – What Does It Taste Like?

Last Updated September 3, 2019 By Lita Watson

Are you familiar with taro? What does it taste like? There many people in the world who fancy taro beverages and a lot of them like it in a form of bubble teas, which are now very popular in today’s generation, most especially in several countries in Asia.

However, only a few have a clear idea as to what Taro actually looks like, where does it originate, and what does it taste like. So, before we move on to know what does Taro taste like, let’s first tackle some background check about what Taro really is.

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9 Delightful Asiago Cheese Substitutes One Should Really Know

Last Updated September 3, 2019 By Lita Watson

The Asiago is a semi-firm Italian cheese that is made from the milk of a cow. There are two types of Asiago available in the market, which are the aged and fresh. The aged Asiago has a tangy flavor, meanwhile, the fresh Asiago has a little bit of sweet taste.

Asiago is typically used for many dishes that complement for grating cheese such as soups, salad and pasta. I’m sure a lot of you do not have this ingredient in your pantry, that is the main reason why I have made a list of many ingredients that can work as an Asiago cheese substistute.

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Complete Guide to Choosing the Best Substitute for Port Wine

Last Updated September 3, 2019 By Lita Watson

Port wine is a type of fortified wine. It’s a Portuguese fortified wine, to be exact.The most popular type of Port wine is sweet, red wine. However, dry and semi-dry varieties also exist. In fact, there are white Port wine drinks as well.

While Port wine can be served as a dessert wine, it is also used in many cooking recipes. So, in this particular post, I will let you in on some of the substitutes for Port wine (video).

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Best Frozen Hamburger Patties for Grilling: A Comprehensive Review

Last Updated October 25, 2021 By Lita Watson

In this article, we will discuss the idea of choosing the best frozen hamburger patties for grilling along with comprehensive reviews of the top options in the market.

Top Herbs that are Good Substitutes for Rosemary

Last Updated September 3, 2019 By Lita Watson

Rosemary is a common culinary herb grown in the Mediterranean. It’s used in baked goods, sauces and on meats. What I like about growing rosemary is that it’s easy to grow and you can keep it in a pot and let it form into topiary shapes. After some time, it will grow into a large shrub.

Rosemary is added to a lot of recipes because it has a complex and distinct flavor. I’ve been adding this ingredient to dishes I love to cook, and I can affirm that I couldn’t save a dish without this vital ingredient.

However, there are times that we ran out of rosemary spice in our kitchen and we’re left with no choice but to find a substitute. If you say that there’s no other spice or herb with the same flavor of rosemary, I agree with you, but there are some few tricks you can do to save your dish with a substitute.

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Can You Freeze Feta Cheese – Feta Cheese Facts and More

Last Updated March 7, 2019 By Lita Watson

Originating from Greece, Feta cheese is a type of curd white cheese that usually comes in a block form. It’s either sourced from sheep’s milk or a combination of sheep and goat’s milk (usually unpasteurized).

To tell it apart from other cheeses, know that it has a crumbly, grainy texture. There are also some variations in its production – so, you will find soft varieties as well as semi-hard ones.

Feta cheese is a versatile type of cheese – that’s why many people love it. You can use Feta in pizzas, sandwiches, omelets, salads, and more.

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How to Make Homemade Ranch Style Beans Substitute

Last Updated September 3, 2019 By Lita Watson

If you are into Texan cuisine, you are probably a fan of Ranch Style Beans. This type of beans is popular in Texas – but the rest of the world is probably unaware of it. Probably.

Texans are used to including Ranch Style beans as one of the ingredients in their most loved dishes. If you’ve lived in Texas and have moved to another place – you might find it difficult to find this type of beans. And yes, that can prove to be a problem – if your recipe calls for it.

The aim of this post is to help you recreate Ranch style beans substitute from scratch. This way, you can make it yourself (should you find it difficult to get your hands on this particular food)

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Best Way to Reheat Fried Chicken: 6 Amazing Methods

Last Updated October 25, 2021 By Lita Watson

Fried chicken is an all-time favorite for many people. When freshly cooked, it should be hot and crispy outside and juicy inside. It’s simply mouth-watering, to be exact.

Does Brown Sugar Go Bad? (How to Know When to Throw it Away)

Last Updated September 3, 2019 By Lita Watson

While brown sugar is quite cheap and can be thrown away when bad, you still want to make sure that it has really gone bad before throwing it away. This attitude can save you a lot of money in the long run – and really, you don’t want to waste food, right?

Of course, food safety is also one of our main concerns. There’s no point to saving money if your health is going to be placed in jeopardy. It’s simply not worth it.

Today you’re going to learn about brown sugar as I will focus on it in this particular article. You will learn how to tell if brown sugar is already bad and if you really must get rid of it. And to further help you preserve the quality of brown sugar, I will also touch on the topic of proper storage.

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10 Out of This World Methods on How to Soften White Sugar

Last Updated March 7, 2019 By Lita Watson

White sugar, which can come in the form of granulated sugar (caster sugar) is a staple in every home. We use it in our coffee, tea, other types of drinks, and even dishes. If you’re into baking, then you surely need sugar (granulated or powdered sugar) in making your pastries and baked goodies, too.

To use white sugar as an ingredient, it should be in granules or powdery form, right? If not, you really can’t use it properly. So, should you find that your white sugar is hard and compact, you should do something (right away) to bring it back to its original form.

Fortunately, there are many different ways on how to un clump white sugar – and I will show you 10 methods on how to soften white sugar right in this article. No, don’t throw your hardened white sugar away (at least, not yet) – not until you finish reading this post.

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What is Chicken Oyster and Why It is Chef’s Favorite Part?

Last Updated March 7, 2019 By Lita Watson

Are you familiar with Chicken Oysters? If not, then you may continue reading this article to know further some of the useful points about Chicken Oysters.

Knowing these points is necessary for you to be aware how to remove, prepare, and make use of the Chicken Oysters to your recipes for you to share with your family, friends and colleagues. Believe me or not, the moment you become knowledgeable about these things, the people surrounding you will definitely love you.

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Fontina Cheese Substitute – 12 Types of Cheeses to Replace Fontina

Last Updated September 3, 2019 By Lita Watson

With origins that can be traced back to 12th century Italy, Fontina is a special type of cheese. It’s sourced from cow’s milk and has its own unique taste, aroma, and texture.

These days, Fontina is also popular all across the globe – especially in the US, Europe, and Canada. The rest of the world has also fallen in love with this cheese – although it’s not really available worldwide. For this reason, derivatives of Fontina (or other versions) now also exist in the following forms:

Fontinella cheese

Fontal cheese

Fontella cheese

These are variations of cheeses from the original (authentic) Fontina cheese. So, if you’re looking for a Fontina cheese substitute, those other versions of Fontina are some of your best options.

In this post, I will show you other types of cheeses that you can also use as a substitute for Fontina cheese. This way, you can make recipes that use this type of cheese from wherever you are in the world.

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7 Smoked Paprika Substitutes That Will Amaze You

Last Updated September 3, 2019 By Lita Watson

We all have used at least two or more smoked paprika on our experiments in the kitchen. Its bittersweet, yet spicy and smoky flavors absolutely provide any dish with a good lift. Sure, there are times when is it very easy for us to look for smoked paprika at our local grocery stores. However, we cannot ignore the fact that there are days when we run out of it.

And the moment a recipe calls for a Spanish pimento or smoked paprika and we do not have any, we are dying to figure out what to do as an alternative without it.

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