Nutella is a versatile ingredient – and it can also be eaten as is (it’s everybody’s favorite, too!).
Since soft Nutella is needed in recipes for cakes, cupcakes, and other types of desserts, you should know how to melt Nutella. It can harden up in the fridge, you know – and that’s where it should be stored if you want, to prolong its life. Also, some people have “ant problems” – that’s why they have no other choice but to keep an open bottle of Nutella in the refrigerator.
If you’re using Nutella as the spread on your toasts, you undoubtedly need it soft and spreadable too, right? I know how it is to spread hardened up Nutella on a piece of soft bread – it’s like murdering the bread.
The truth is, it’s not that hard to soften up Nutella so that you can enjoy it in its best texture. In this particular article, I will present you with 4 easy ways on how to melt Nutella. Watch out for some simple Nutella recipes, too!