Cakes and cupcakes need frostings to make them taste better and look better as well. Although homemade frostings are definitely more superior in quality (taste, color, texture, etc.) than store bought products, they are a little harder to do (as they require more time and effort).
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This post will provide you with 5 tips on how to make store-bought frosting better. Let’s accept it, we sometimes cheat on this part of decorating cakes and cupcakes because it’s easier to just buy ready-made frostings from the store. In this day and age, there are so many options to choose from when it comes to frosting flavorings such as vanilla, chocolate, strawberry, cookies, and cream, etc.
Well, it’s ok to cheat once in a while, especially when you’re out of time. But for those special occasions when you want to make delicious frostings, tweaking store-bought products can also work.