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How to Make Sauce for White Rice? Recipes to Consider

By reading this article, you will find out that your plain rice has something special to offer and that is thanks to the sauce for white rice that makes it a lot tastier!

Have you ever tried eating a bowl of plain white rice without anything along with it? I don’t think so that many of us can do that! Though it doesn’t mean that there is something wrong with white rice, it’s just that you might find the rice to have no flavor at all. And that’s why you can always consider sauce for white rice making your plain rice into something that is tastier.


White Rice Overview

But, what is white rice anyway? Well, white rice is a milled rice which has had its husk, germ, and bran removed. This would alter the texture, flavor and the appearance of the rice and would help in preventing spoilage, therefore, extending its storage life. Right after milling, the rice is being polished leading to seed with white, shiny and bright appearance.

Stainless Steel Rice Cooker

Stainless Steel Rice Cooker

The processes of milling and polishing removed nutrients. And a diet that is based on unenriched white rice could make individuals prone to certain neurological disease such as beriberi because of a deficiency of thiamine or Vitamin B.

In most cases, white rice is enriched with some of the nutrients that are stripped from it during the processing. And the same with all natural foods, the exact nutritional composition of rice might slightly vary based on the variety, environmental conditions, soil conditions and also the type of fertilizers used.

But these days, there could be options like considering wild rice or brown rice over the use of white rice.

How to Cook the Basic White Rice

How to Cook Rice

How to Cook Rice

For some, having a rice cooker is the easiest way to cook a perfect white rice. However, if you don’t have one, you can still cook rice perfectly. You only need to remember the ratio, and that is two cups of water for every cup of undercooked rice, and you will have three cups of cooked rice.

And bear in mind that plain white rice is a blank canvass wherein you can add different ingredients. Just follow the things below:

You will need a cup of uncooked white rice, two cups of water and ½ teaspoon of salt. And for the process, consider the following:

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    Rinse the rice up until the water becomes clear. Drain it in a colander then set aside.
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    And in a medium saucepan, bring water to a boil. Add the salt then stir and add the rinsed and drained rice. You have to stir it with a fork.
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    Now, reduce the heat then cover the rice and allow it to simmer for about 20 minutes. Check it after 15 minutes to see whether the water has evaporated. Once it has, then the rice is ready. But if not, replace the lid and allow it to simmer for another 5 minutes.
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    Finally, remove from heat, then fluff with a fork and turn it out into a serving dish. Or you might add a tablespoon of butter to the rice that is in the pot, add the chopped parsley or any other herb and turn out into the serving dish.

For certain variations, consider the following:

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    Rather than using water, you can use a stock.
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    Add a tablespoon of oil or butter to the water once it comes to boil.
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    Add a chopped parsley or any fresh herbs to the cooked rice once in the pan.
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    Top the cooked rice in a serving dish along with finely chopped chives or green onions.
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    You might also add frozen peas to the cooked rice if it is still in the saucepan and allow the residual heat from the rice to thaw the peas.

See? There are many different things that you can do out of your plain white rice. But of course, don’t forget the sauce for white rice that will make it a lot delightful to eat.

Watch this video to learn more:

Sauce for White Rice: Easy and Quick Recipes to Make Your Rice Tasty

For those who want to add a flavorful twist to their rice, trying sauce for white rice is the best option to consider. Here are some easy and quick recipes to make:

Chicken Sauce

Chicken Sauce for White Rice

Chicken Sauce for White Rice

This is considered as the most common sauce, and it would add flavor to the plain white rice. It might consume a bit of your time for preparation and cooking, but this sauce will indeed make any bowl of rice hard to put down.

You will need the following:

  • Four pieces of chicken
  • 1 ½ teaspoon of corn flour
  • 1 ½ cup of coconut milk
  • ¼ carrots
  • ¼ cup of tatashe pepper and green pepper
  • Two cloves of garlic
  • ½ chopped onion
  • Dry pepper to taste
  • ½ teaspoon of white pepper
  • Salt and chicken season to taste
  • ½ cup of chicken stock or water

And you need to do these steps:

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    Season the chicken with chicken seasoning, white pepper, and salt and allow it to marinade for about half an hour.
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    Heat up a little amount of vegetable oil and brown the chicken on all the sides.
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    Then, drain out the left behind oil then you need to return the chicken to the frying pan, and add the water or chicken stock along with onion, garlic and a small amount of the dry pepper. Seal the frying pan and cook the chicken up until done but only on low heat. Then, set aside.
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    On the other hand, add the coconut milk to the pot and bring to boil. Put the chicken with a little sauce that you get out of steaming and cook for three minutes. Taste and correct the seasoning and the pepper.
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    With the use of cold water, you have to dissolve the corn flour and quickly stir in the coconut sauce.
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    Now, lower the heat and cook it for about three minutes more.
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    You can now add the carrot and cook it for a couple of minutes and add the other veggies and cook for another minute.
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    Finally, serve the chicken sauce over the rice.

Lemon Sauce

Lemon Sauce for White Rice

Lemon Sauce for White Rice

This sauce for white rice would offer a tangy yet sweet taste that everyone might love. Once planning to serve rice to kids, this sauce is considered as the best option.

Here are the items required:

  • ½ c. sugar
  • A lemon juice
  • A cup of milk
  • Three eggs wherein yolks are separated from whites
  • A grated rind lemon
  • Sugar to taste
  • Two cups of cooked white rice

And here are what you need to do:

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    Mix the sugar, rice, milk, lemon rind and two egg yolks in the bowl and put aside.
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    In a separate bowl, beat the egg whites until stiff and fold into the rice mixture.
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    Place the mixture in the casserole and bake it for half an hour at 350 degrees.
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    Once the rice bakes, you have to mix the lemon juice, egg yolk, and sugar in the saucepan then bring to a boil.
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    And in a separate bowl again, beat the remaining egg white up until stiff.
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    Take away the lemon juice mixture from the heat if it comes to a boil then add the firm egg whites into the mixture.
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    Put the mixture back in heat up until the egg whites are cooked and finally pour the lemon sauce over the baked rice!

Curry Sauce

Curry Powder

Curry Powder

Another sauce for white rice that could turn the rice into an Indian-inspired cuisine is the curry sauce.  This sauce is great to serve during dinner or lunch.

You only need to prepare these:

  • A tablespoon of oil
  • ½ finely diced yellow onion
  • ¼ teaspoon of salt
  • ½ teaspoon of curry powder
  • Water
  • Uncooked rice

And the instructions are:

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    Sauté the diced yellow onion in the saucepan with a tight-fitting lid up until they become lightly browned.
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    Now, add the salt, rice and the curry powder to the saucepan and mix all the ingredients up until the rice grains are already covered with the oil.
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    And finally, add the water and bring it to a boil until your rice becomes cooked thoroughly.

You can simply choose from these sauces if you want to make your white rice extra special. The ingredients are so easy to prepare, and the steps are so easy to follow as well.

Final Thoughts

Indeed, white rice is considered as a great side dish that everyone could enjoy along with different kinds of meals. It is heavy, moist, soft and a bit tasteless. And because of that, white rice is most of the time used in order to balance meals which are rich with flavor.

How to Make Sauce for White Rice

How to Make Sauce for White Rice

Nevertheless, would you like the rice to stay as a side dish only? Why not turn this bowl of rice into all sorts of dishes only by combining it with sauce for white rice. Yes! There are sauces out there that are intended to be a great option for the plain rice to taste a lot tastier and more delicious as well.

Feel free to leave your feedback below! If you liked this article, don’t hesitate to share this with your family and friends. Happy cooking!

Lita Watson

Hi there! I’m Lita, and I’m absolutely in love with cooking blogs. I’m a beginner in cooking and i try my best to make it quick and easy. Even though, it’s not always quick and easy to keep up with fancy dinners… so i keep learning and blogging about quick and easy ways to create delicious and yummy foods for my two kids and a wonderful husband.

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