If you don’t like eating white rice or brown rice, then the parboiled rice might be your best bet. But, how to cook parboiled rice? This article will let you learn how.
Looking for a healthier option than brown rice or white rice? If yes, the best alternative is the parboiled rice. You can choose this kind of rice and gain numbers of nutrients than what you get out of consuming white rice.
It also a lot easier to digest along with a better taste compared to brown rice. You only need to learn how to cook parboiled rice.
What is Parboiled Rice?
Let us learn a bit about parboiled rice. It is a kind of grain which was boiled in the husk before being dried then sold. Parboiled rice is a recently-harvested rice which is steamed and soaked.
This steaming process would allow the rice to absorb the nutrients which might be lost once the hulls are removed.
So as a result, the grains are firmer and also less sticky. This kind of rice doesn’t only cook in a shorter period, but it is also a lot more nutritious.
To distinguish it from white rice and brown rice, this kind of rice has a light yellow color. Once cooked, it offers a creamy white color. And it also has a drier consistency if compared to white rice.
How to Cook Parboiled Rice: Different Methods to Consider
You know exactly that rice is somewhat easy to prepare, right? So, any rice might only vary based on the water ratio and the length of the cooking time. With regards to parboiled rice, you can choose from the three popular methods.
These methods include the saucepan method, the rice cooker method, and the steamer method. And you can freely choose which method you will use depending on what is available in the kitchen and of course, the method that is convenient on your part.
Now, let’s discuss them one by one.
Rice Cooker Method
Let’s begin with the easiest method, and that is the use of rice cooker. This kitchen appliance is designed for cooking rice, right? So having a rice cooker at home is a great convenience especially if you love cooking rice a lot often.
For the steps on how to cook parboiled rice in the rice cooker, consider the following:
Set up the rice cooker.
Rice cooker also has this automatic feature which switches to low heat once cooked to keep the rice warm.
You can choose whether to soak it or not.
Rinse the rice gently.
Strain the rice over the running water gently. You have to make sure that you don’t wash off all the vitamin fortifications.
Put rice and water in the removable pot.
Stir the rice.
Wait for the rice to cook.
Serve the rice hot.
With the use of an electronic steamer, cooking parboiled rice is indeed a healthy choice. Just follow these steps:
Set up your steamer.
Wash the rice.
Consider the use of a steamer-safe container.
Steam the rice and leave it.
Check the consistency.
Serve your parboiled rice hot.
And for those who don’t have a rice cooker or a steamer at home, the use of a saucepan is a great way to cook parboiled rice. The steps to follow are as follow:
Pre-soak the parboiled rice.
Rinse the parboiled rice gently.
Measure the water.
On the other hand, skimp an ounce of water if you want the rice to be tender and chewier. It would only take about ¾ to a cup of water for every cup of parboiled rice. And throw a pinch of salt for bringing out the flavor.
Bring the parboiled rice to a boil.
Serve and enjoy!
Cooking Parboiled Rice Tips
You might want to learn some cooking tips too! Consider the following:
So you have learned different methods on how to cook parboiled rice now. But, which one will you consider? Well, again, it depends on whether which one is available in your kitchen. If you have a rice cooker, then it is the easiest option to consider.
Whatever method you use, make sure that you follow the steps correctly and enjoy a delicious and healthy option when it comes to eating rice. Watch this video for more help:
I hope you like this article! If you have any questions or suggestions, please leave your thoughts below! Don’t forget to share this post with your family and friends! Happy reading!
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