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Category Archives for "Kitchen Tips"

Can You Freeze Baked Beans? How to Do it Right

A Baked beans dish is a simple, versatile recipe – that’s why it’s popular for quick meals and potlucks.

But what if you made too much of the dish and are left with some (or a lot) of leftover baked beans? Can you freeze baked beans so as not to waste food?

The quick answer is yes – you can freeze baked beans, but you have to do it right. This way, the already cooked food will remain fresh and safe for consumption.

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Everything You Need to Know About What is Tarragon

What is Tarragon? Not too many people know about it, but it’s really worth knowing – especially if you’re a cook.

Tarragon belongs to the lettuce family, and it’s commonly used for culinary and medicinal purposes. If you love to cook, you will want to include this ingredient in some of your recipes. This way, you will be able to enjoy its unique flavor and health benefits as well.

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All About the Beets: What Does Beets Taste Like?

There are tons of myths and misconceptions about beets. Some people say it is poisonous but the others say it is actually pretty healthy if you ingest it but a lot of people say they cannot really eat is since it tastes nothing but dirt.

So what do beets really taste like? But before we answer that question, let’s find out more about this mysterious beet.

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17 Easy Sage Substitute Tips to Solve Your Problem in the Kitchen

Sage is one of the most commonly used spices in the kitchen. If you run out of Sage, however, that can be a problem. Well, not really – because you can always use a Sage substitute.

We use spices and condiments in all types of recipes because they can make dishes more delicious. So, no, we simply can’t leave them out, right?

Since Sage has an earthy (almost woody) taste that gives hints of pine-like flavor, its substitute should possess similar characteristics. With the 17 Sage substitutes listed below, you never have to worry about messing up your recipes.

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