Do you love asparagus? I’m quite sure that you do because once you taste this type of food, you’d want to eat it again and again. Am I right or am I right?

If you don’t know how to cook asparagus, or just want to know the many different ways on how to cook it, or simply want to know more about this strange-looking bundle of goodness that you always find in the supermarket (vegetable section) – you’ve come to the right place.

Not only will I present you with more than one way of cooking asparagus in this article – I will also provide you with a lot of options in preparing and eating it. AND, I will also attempt to answer all your questions (and would-be questions) towards the last part of this article while providing you with a LOT of useful tips, tricks, and advice as well.

Let’s begin, shall we?

There are a lot of Blog Sites about food out there, and it could take you eons to figure out what suits your cravings. But don’t worry, we have compiled the best and most delicious food sites out there, with short and concise descriptions so you can pick and select your preference of satisfaction.

Below is the list of the tastiest websites that you can follow. Most of them provide step by step instructions or tutorials on all kinds of healthy recipes, from breakfast, appetizer, brunch, dinner, dessert and anything in between. From online Food tutorials, Food Tips, magazines, articles, to online classes, we’ve got it all here for you!

There are many possible reasons why you would want to search for the best palm shortening substitute for your recipes. Some of the possible reasons are as follows:

No matter what your reason is, I will present you with several palm shortening substitutes in this post.

I know why you’re looking for the best food steamer – you are aware of its many health benefits, right? You also know that it’s better to get nutrients directly from the food you eat rather than from anywhere else (such as vitamin supplements).

Even if you’re a vegetable eater, overcooking veggies will lower their nutritional content. One way to avoid this dilemma is by using a steamer to cook your food (video) (yes, not to just vegetables). Aside from retaining the food’s nutritional content, you can also avoid too much intake of oil (such as when you fry or saute your food).

Freshly baked biscuits are the best – but it’s impossible to make a fresh batch every single time you feel like eating these delicious goodies. What you can do, therefore, is to make a large batch of biscuits and simply reheat them.

In this post, I will show you 4 simple tricks on how to reheat biscuits. By using the methods I’m about to tell you, you will get to enjoy previously made biscuits as if they’re freshly baked.

Review of the Best 4 Cup Coffee MakerYou read it right – you will see the review of the best 4 cup coffee maker for you in this article (I guarantee it).

Actually, I will review 10 4-cup coffee makers of different types in this post. And so, by the end of this review, you will be able to decide which unit is the best one for you.

I will also give you information as to how different types of coffee makers work. This way, you will get to understand each one better (as well as their pros and cons).

Note that you will only find coffee makers with 4-cup capacities here. This will cover coffee makers that are intended for 1 to 2 persons only, or units that can be easily accommodated in small spaces (such as dorms, apartments, and homes with small kitchens).

Let’s get started, shall we?

Nutella is a versatile ingredient – and it can also be eaten as is (it’s everybody’s favorite, too!).

Since soft Nutella is needed in recipes for cakes, cupcakes, and other types of desserts, you should know how to melt Nutella. It can harden up in the fridge, you know – and that’s where it should be stored if you want, to prolong its life. Also, some people have “ant problems” – that’s why they have no other choice but to keep an open bottle of Nutella in the refrigerator.

If you’re using Nutella as the spread on your toasts, you undoubtedly need it soft and spreadable too, right? I know how it is to spread hardened up Nutella on a piece of soft bread – it’s like murdering the bread.

The truth is, it’s not that hard to soften up Nutella so that you can enjoy it in its best texture. In this particular article, I will present you with 4 easy ways on how to melt Nutella. Watch out for some simple Nutella recipes, too!

These days, we are more concerned about our health and the food we eat. Since we cannot avoid eating unhealthy types of food, we can at least compensate by eating healthy foods as much as we can.

Green smoothies are in because these recipes allow us to take in a lot of fruits and vegetables in just one drink. And by owning the best blender for green smoothies, we can make delicious and healthy drinks as often as we like (conveniently and effortlessly).

I understand that it’s hard to look for a particular product when you want to buy something that’s specifically suitable to your needs. For this reason, I have trimmed down your choices in blenders to just 6 (there sure is a lot of choices out there).

The Top 6 blenders in this post are all especially good in making green smoothies. Since blenders are versatile kitchen appliances, they can be used for making different types of recipes. So, if you’re specifically looking for a model that can help you prepare healthy, green smoothies, you have come to the right place.

You’re probably looking for the best compact microwave oven because you have limited needs in this type of kitchen appliance. Really, you don’t need a bulky cooking device if you have simple requirements in a microwave.

If you’re living in an apartment, or condo, or a dorm, a compact unit would also be practical because of the limited space. Still, in this situation, getting the best model with all your needed features is very important.

The good news is that compact microwaves are also more affordable than full-sized models. So, if you’re on a budget, having the option to get a small model also works to your advantage.

What is swede? Have you even heard about it? If not, this post is for you. And if you are already familiar with it, please continue to read on. I’m sure you’ll learn a lot of new things about Swede in this article.

Let’s begin.

Swede or Rutabaga (its other name) is a root vegetable. It is also referred to as Swedish Turnip (or Swede Turnip) – that’s why it’s called “swede.”

In reality, swede is a cross between a cabbage (a very common leafy vegetable) and a turnip (also a popular root vegetable). In fact, the tops of a Swede can be eaten as a leafy vegetable and the main part can be consumed as a root crop.