Rosemary is a common culinary herb grown in the Mediterranean. It’s used in baked goods, sauces and on meats. What I like about growing rosemary is that it’s easy to grow and you can keep it in a pot and let it form into topiary shapes. After some time, it will grow into a large shrub.
Rosemary is added to a lot of recipes because it has a complex and distinct flavor. I’ve been adding this ingredient to dishes I love to cook, and I can affirm that I couldn’t save a dish without this vital ingredient.
However, there are times that we ran out of rosemary spice in our kitchen and we’re left with no choice but to find a substitute. If you say that there’s no other spice or herb with the same flavor of rosemary, I agree with you, but there are some few tricks you can do to save your dish with a substitute.