White sugar, which can come in the form of granulated sugar (caster sugar) is a staple in every home. We use it in our coffee, tea, other types of drinks, and even dishes. If you’re into baking, then you surely need sugar (granulated or powdered sugar) in making your pastries and baked goodies, too.
To use white sugar as an ingredient, it should be in granules or powdery form, right? If not, you really can’t use it properly. So, should you find that your white sugar is hard and compact, you should do something (right away) to bring it back to its original form.
Fortunately, there are many different ways on how to un clump white sugar – and I will show you 10 methods on how to soften white sugar right in this article. No, don’t throw your hardened white sugar away (at least, not yet) – not until you finish reading this post.