What is beef consomme? Don’t be disappointed if you don’t know what it is – because frankly, a lot of people are not familiar with this recipe.
Let me give you a brief background about it before I get into all the little details about it. By understanding what it literally means, as well as its history, you will get to appreciate it even more.
Consomme is a term that is used to refer to a particular broth recipe that’s been around since the 1500s (impressed yet?). It comes from the French word “consumer,” which means “eat” or “consume.”
Today, consommé is commonly used to refer to broth or stock. Technically, however, that’s wrong – because an authentic consommé is made up of unique ingredients. In fact, there are even variations to this dish that call for special procedures.
So, no – a consommé is not just a simple broth. It’s actually a fancy dish that’s delicious and healthy as well.
Prepare to be amazed at the incredible facts you are about to learn about a dish called beef consommé.