How long does kimchi last? This article will provide you the answer you need to know. Read on to learn more!
You know that kimchi is considered as a delicious dish, right? Though some might dislike how it tastes, still it’s an excellent treat that the majority want. Known as a staple food in Korea, kimchi is a favorite not just by Koreans by other people around the world. In fact, there are some who would prepare more of this dish. The only problem is that some don’t know how long does kimchi last. That’s why I prepare something that will help you.
Continue reading as I provide you important facts about kimchi and of course the shelf life of this dish.
This post is dedicated to presenting you with different types of food that can be served with chicken salad. Chicken salad can refer to any kind of salad that makes use of chicken (boiled or roasted, or any leftover chicken) as the main ingredient.
Since chicken salad is a versatile dish, it’s very easy to pair it with other types of food and dishes. This will depend on the overall flavor of your chicken salad recipe. If it’s sweet, spicy, or sour – it’s best to pair your chicken salad with something that has a different (but complementing) taste.
Read on as I present you with main course meals, side dishes, and drinks that you can serve with chicken salad.
You might think that it’s hard to distinguish beef ribs from pork ribs – but it’s actually not. So, if you want to know how to tell beef from pork ribs, you’ve come to the right place.
This article will make it easy for you to tell beef ribs and pork ribs apart. I will show you many simple ways on how to know if you’re dealing with beef or pork ribs easily – whether they’re raw or cooked.
“Tripas” is a Spanish word – and it translates to “small intestines,” in English. To be more specific, we are talking about cow’s small intestines here.
Tripas can refer to cow’s intestines (when raw) and to a dish (when cooked). Tripas dishes are very popular in Mexican and Asian cuisines – but people from other countries are already catching on.
If you are into exotic dishes, you will probably like Tripas. However, it’s important to understand that as intestines, Tripas need to be cleaned really well. The resulting dishes using Tripas as the main ingredient will actually depend on how well the intestines were cleaned and if they’re cooked properly.
In this post, I will show you how to cook Tripas. You see, Tripas dishes are really simple to prepare – you just need to know what you’re doing. Read on and you will know the many different ways on how to cook dishes using Tripas.
If you don’t like eating white rice or brown rice, then the parboiled rice might be your best bet. But, how to cook parboiled rice? This article will let you learn how.
Looking for a healthier option than brown rice or white rice? If yes, the best alternative is the parboiled rice. You can choose this kind of rice and gain numbers of nutrients than what you get out of consuming white rice.
It also a lot easier to digest along with a better taste compared to brown rice. You only need to learn how to cook parboiled rice.
Feta and goat cheese are both popular types of cheeses. Each of them can also substitute for the other in recipes. It is also for this reason why it’s important to understand the difference between Feta and Goat cheese.
If you love eating shrimps, you will probably cook dishes with shrimps as the main ingredients and refrigerate or freeze them for future consumption. And in situations where you have leftover shrimps, you will surely want to reheat them (instead of throwing them away).
Whatever your reason is for wanting to reheat cooked shrimps, I’m here to help you. This article will cover everything you need to know about reheating shrimp dishes. I will also provide you some of the best shrimp recipes today.
Cornbread is a delicious type of quick bread because it’s mildly sweet and really tasty. Needless to say, freshly baked cornbread tastes heavenly – it’s soft, moist, and lightly crumbly when you bite into it.
If, by any chance, you have leftover cornbread, don’t be afraid to store it. With proper storage, cornbread can last anywhere from a few days to a few months. So, yes, you can make cornbread in advance as you can store it for future consumption.
Everything you need to know as to how to store cornbread (and more) is found in this post.
Fresh oysters are certainly better than the canned versions. Still, if you don’t have access to fresh oysters, those that come in jars and cans will do.
In this post, I will particularly tackle on the topic of canned oysters and how to cook this type of dish. Do keep in mind that the canned varieties are either boiled or smoked – and are, therefore, already cook. And as such, they can be eaten out of the can (if you want to).
Still, you can cook canned oysters in many different ways. Just think of it as reheating the food – as you really don’t want to overcook oysters. When overdone, oysters can become dry and rubbery. Also, when not handled gently, canned oysters can fall apart (since they’re quite delicate).
Technically, this article is not about cooking canned oysters (since they’re already cooked). What I’m about to show you are the many different ways you can use oysters in recipes (as ingredients).
This is going to be fun.
In this article, we will discuss the different cuts of meat and answer the question “how many ribs in a rack” eventually.
Have you ever encountered a question like how many ribs in a rack? If yes, how would you answer the query? Well, for me, there is no simple answer to this unless a certain meat is specified.
Since there are different rib meats like from lamb, pork and beef, as well as different cuts, might be made, and the answer to the question might be a bit tricky. But worry no more! I will provide you the best help to be enlightened about your query.