Category Archives for "Ingredients"

What is Swede (Amazing Facts and Delicious Recipes)

What is swede? Have you even heard about it? If not, this post is for you. And if you are already familiar with it, please continue to read on. I’m sure you’ll learn a lot of new things about Swede in this article.

Let’s begin.

Swede or Rutabaga (its other name) is a root vegetable. It is also referred to as Swedish Turnip (or Swede Turnip) – that’s why it’s called “swede.”

In reality, swede is a cross between a cabbage (a very common leafy vegetable) and a turnip (also a popular root vegetable). In fact, the tops of a Swede can be eaten as a leafy vegetable and the main part can be consumed as a root crop.

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The Best Substitute for Feta Cheese and Other Amazing Facts

Have you ever wondered what the best substitute for Feta Cheese is?

There’s no need to panic if you’re preparing a recipe that calls for Feta Cheese – and suddenly realize that you ran out of this type of cheese.

Read on as I will give you 10 substitutes for Feta Cheese. And if you’re a cheese lover like me, you’ll appreciate the other amazing cheese facts I have for you (such as What is Feta cheese? What is Mozzarella cheese? And more).

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12 of the Best Masa Harina Substitute Ingredients Recipes

Masa Harina or dough (masa) flour (harina) is also called Mexican flour because it’s widely used in said country. However, although this is a common ingredient in Mexico and other Latin American countries, it is not available everywhere.

That’s why the best masa harina substitute has been a common problem for most people.

As we all know, food recipes are universal and we all use them. It would be sad if you can’t make a particular recipe just because you can’t find this simple ingredient that can be substituted anyway.

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Everything You Need to Know About What is Tarragon

What is Tarragon? Not too many people know about it, but it’s really worth knowing – especially if you’re a cook.

Tarragon belongs to the lettuce family, and it’s commonly used for culinary and medicinal purposes. If you love to cook, you will want to include this ingredient in some of your recipes. This way, you will be able to enjoy its unique flavor and health benefits as well.

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All About the Beets: What Does Beets Taste Like?

There are tons of myths and misconceptions about beets. Some people say it is poisonous but the others say it is actually pretty healthy if you ingest it but a lot of people say they cannot really eat is since it tastes nothing but dirt.

So what do beets really taste like? But before we answer that question, let’s find out more about this mysterious beet.

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17 Easy Sage Substitute Tips to Solve Your Problem in the Kitchen

Sage is one of the most commonly used spices in the kitchen. If you run out of Sage, however, that can be a problem. Well, not really – because you can always use a Sage substitute.

We use spices and condiments in all types of recipes because they can make dishes more delicious. So, no, we simply can’t leave them out, right?

Since Sage has an earthy (almost woody) taste that gives hints of pine-like flavor, its substitute should possess similar characteristics. With the 17 Sage substitutes listed below, you never have to worry about messing up your recipes.

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Dijon Mustard Substitute: List Of Amazing Dijon Mustard Alternatives

Dijon Mustard has a very distinct taste. It originated from Burgundy, France in a town called Dijon. It has a flavor that comes from a kind of juice which comes from unripe grapes called verjus.

In some places, Dijon mustard can be a little difficult to find that is why we came up with a list that would help you out when it comes to looking for the substitute for this fine condiment.

Keep on reading because we are going to be listing down some amazing Dijon mustard substitutes. But before we get into that, let’s get to know this type of mustard first.

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