Cakes and cupcakes need frostings to make them taste better and look better as well. Although homemade frostings are definitely more superior in quality (taste, color, texture, etc.) than store bought products, they are a little harder to do (as they require more time and effort).
This post will provide you with 5 tips on how to make store-bought frosting better. Let’s accept it, we sometimes cheat on this part of decorating cakes and cupcakes because it’s easier to just buy ready-made frostings from the store. In this day and age, there are so many options to choose from when it comes to frosting flavorings such as vanilla, chocolate, strawberry, cookies, and cream, etc.
Well, it’s ok to cheat once in a while, especially when you’re out of time. But for those special occasions when you want to make delicious frostings, tweaking store-bought products can also work.Continue reading
We usually see those frozen crab sticks in the supermarket but some of you have doubts if it is really crab meat or not.
So in this article, I wouldn't just teach how to cook imitation crab meat but also let you know everything about it. Is it healthy? What is it made of? Everything. So just sit back, relax and let's get started.Continue reading
Subway has been a part of people’s lives whether it is breakfast, lunch or dinner. Probably because of their sandwiches that are so good and it is for the people who doesn't have time to make their own sandwich so they just always get one on the go.
But everyone seems so curious as to why their Tuna Sandwich is just so amazing. So keep reading to find out the Top Secret Subway Tuna Sandwich Recipe.Continue reading
Frozen foods make everyone’s lives easier, just get it in the frozen section in your local groceries and then you can cook it however you like it.
But did you know that there are actually different ways to cook your frozen meatballs? Well, keep reading and you’ll find out. A little hint, though, they are very easy.Continue reading
Sausages are probably one of the most versatile processed foods in this world. Many countries have their own version of sausages and each has a special ingredient mixed into it that represents the place it came from.
But in this article, we are going to be talking about a certain sausage, the Different Ways on How to Cook Polish Sausages which is very easy to follow so keep reading and enjoy.Continue reading
Tamales is an extremely old dish originating from the Pre-Columbian era (The Aztec era) and it spread throughout the entire south America even in some countries in Asia. But not everyone knows how to exactly heat up tamales properly. So continue reading and these are the quick and easy ways on How To Reheat Tamales.Continue reading
Can you freeze Ricotta Cheese? If you are fond of Ricotta Cheese, this question is probably one of your concerns in the kitchen.
As we all know, this type of cheese is quite expensive – but it’s so worth the price because it’s a healthy type of food (or ingredient).
So, what are you supposed to do if you have some left-over Ricotta Cheese that you don’t want to go to waste? Unfortunately, if not used immediately, this delicious ingredient can easily go bad. However, there are ways of extending its life – such as freezing.
Because we all love Ricotta Cheese, it would be good to understand it better, right? This way, you will know if freezing is indeed the best way to preserve and prolong the life of this type of cheese.
Below is a list of everything you need to know about Ricotta Cheese.Continue reading
What is beef consomme? Don’t be disappointed if you don’t know what it is – because frankly, a lot of people are not familiar with this recipe.
Let me give you a brief background about it before I get into all the little details about it. By understanding what it literally means, as well as its history, you will get to appreciate it even more.
Consomme is a term that is used to refer to a particular broth recipe that’s been around since the 1500s (impressed yet?). It comes from the French word “consumer,” which means “eat” or “consume.”
Today, consommé is commonly used to refer to broth or stock. Technically, however, that’s wrong – because an authentic consommé is made up of unique ingredients. In fact, there are even variations to this dish that call for special procedures.
So, no – a consommé is not just a simple broth. It’s actually a fancy dish that’s delicious and healthy as well.
Prepare to be amazed at the incredible facts you are about to learn about a dish called beef consommé.Continue reading
Holiday season is approaching, if you are like me who tends to get tired of those leftover cakes and not knowing what to do with them, I have the perfect and very simple cake pops recipe just for you.
Most people think making cake pops is as complicated or as difficult as baking cakes, but it is not.
In this tutorial, I will be teaching you a step-step guide on how to make cake pops especially for the beginner’s out there. This is so easy that you could let the kids help you out!